Roast pork belly and young tempranillo

This week’s match of the week isn’t a new discovery - roast meat with red wine isn’t exactly rocket science - but the fact that it was pork that was going so well with tempranillo rather than the usual lamb or beef intrigued me.

The wine isn’t labelled as rioja although both it and the winemaker Gonzalo Gonzalo Grijalba come from the region. It was named as a result of the banks turning him down for a loan. (Gran cerdo loosely translates as fat pig!)

It’s a really vibrant, swiggable red which went really well with a biiig and very delicious plateful of fennel salted pork belly with all the sides I had at The Old Market Assembly in Bristol at the weekend.

You can buy it from Buon Vino for £9.95 a bottle or from Roberson for £9.99 or £53.95 a case of six (£8.99 a bottle) which is remarkably good value for an organic wine. It would be great with a barbecue too.

For other suggestions with roast pork and other Sunday roasts see

A quick guide to wine pairings with a Sunday roast